Category Horticulture

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Fertilizers

Primary aim of the fertilization is obtain the optimum yield from the crops. Fertilizers contains soil, organic matters, macro nutrient, micro nutrients. it has relatively low pH. Fertilizers are mainly three types Chemical Organic – natural or biological origin compost,…

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Soil treatments

There are many disease causing organisms are present in the soil. e.g – Insect, microorganisms, Nematodes, fungi, bacteria. therefore soil treatments are essential Mainly there are two treatments methods. Heat treatments Chemical treatments Heat treatment methods Electric current Microwaves Solar…

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Post harvest Technology

Definition of the post harvest technology is preservation, conservation, quality control, processing, packaging, storage, distribution,marketing and utilization to meet the food and nutritional requirements consumers. Durable crops VS Perishable crops Durable crops Perishable crops Low moisture content High moisture content…

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Organic farming

Organic farming is an agricultural system that provide fresh, tasty, authentic foods while respecting the natural life cycle systems. Codex Alimentarius guidelines. (food law) Organic farming is regulated internationally by Codex Alimentarius Guidelines This guidelines are established by The united…

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Soil water

some important terminologies with related soil water. Saturation capacity – Soil is at its maximum retain capacity. Field capacity – A measure of the maximum amount of the water that soil can hold. Permanent wilting point – The minimum soil…

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Cultivation of Orchids

Categories Terrestrial – Bamboo Orchid Epiphytic Lithophytic Subterranean Horticultural classification Phalaenopsis type – Petals are broad and overlap on each other Cane type – Petals are thin and sometimes twisted Intermediate type – intermediate in size and shape between Phalaenopsis…

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